Words by Tishanna Williams—
Greetings from Tobago!
Photos and Words by Colin Williams—
Words By LargeUp Crew—
It’s been a busy year for our dance ambassador and columnist Blacka Di Danca. His fourth European tour has brought him to workshops and events in 32 cities and 18 countries. For the final stop on this particular journey, he returns to France this Saturday, April 12, to teach a class at the first annual Dancehall & Ragga Jam World Conference at Equinoxe in Paris.
You don’t mess with a Trinibagonian’s belly. Food is all important here and we take it very seriously. But with the recent news headlines about diminishing shark populations and subsequent conservation efforts, could Trinis soon be forced to give up one of their favorite dishes? In order to get the real bake and shark story for you, LargeUp had to do some heavy research so we packed our sunblock, beach mats and a few Stags for the road and made our way to Maracas Beach to talk to some of the vendors behind this dish personally.