Apr 24, 2014
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Travel

Tuesday in Tobago: Goat and Crab Racing in Buccoo

Words by Tishanna Williams—

Goat-Racing-Tobago

Greetings from Tobago!

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Wild Caribbean: The Caribbean’s Most Unusual Animals


Words by and Marcha M. Johnson, Jesse Serwer and Natalie Weiner—

tapir

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Impressions: Trinidad’s Canboulay Celebration by Colin Williams


Photos and Words by Colin Williams

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Frass in France: Blacka Di Danca at Dancehall & Ragga Jam World Conference

Words By LargeUp Crew—

blacka-di-danca

It’s been a busy year for our dance ambassador and columnist Blacka Di Danca. His fourth European tour has brought him to workshops and events in 32 cities and 18 countries. For the final stop on this particular journey, he returns to France this Saturday, April 12, to teach a class at the first annual Dancehall & Ragga Jam World Conference at Equinoxe in Paris.

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Surf AXA: Anguilla is Caribbean Surfing’s Best Kept Secret


Words and Photos by Ravi Lloyd—

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LargeUp Investigates: Bake and Shark

Words by Tishanna Williams—
bake-and-shark

You don’t mess with a Trinibagonian’s belly. Food is all important here and we take it very seriously. But with the recent news headlines about diminishing shark populations and subsequent conservation efforts, could Trinis soon be forced to give up one of their favorite dishes? In order to get the real bake and shark story for you, LargeUp had to do some heavy research so we packed our sunblock, beach mats and a few Stags for the road and made our way to Maracas Beach to talk to some of the vendors behind this dish personally.

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