Jul 30, 2014
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Ground Provisions

Ground Provisions: Robin Lim Lumsden On Jamaican Cooking


Words by Natalie Weiner, Photos by Martei Korley

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Ground Provisions: The Belcour Cookbook Highlights Jamaica’s Culinary Diversity + GIVEAWAY

Words by Natalie Weiner

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When you think of Jamaican cuisine, certain dishes come to mind right away—jerk chicken, rice and peas, curried goat, ackee and saltfish.. and they come to mind for a reason: they’re delicious. But the island’s diverse heritage (and abundance of unique ingredients) means that there’s actually a lot more to Jamaican food than just these traditional recipes.

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Ground Provisions: Oistins, The Fish Capital of Barbados


Words and Photos by Ola Mazzuca—

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LargeUp Investigates: Bake and Shark

Words by Tishanna Williams—
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You don’t mess with a Trinibagonian’s belly. Food is all important here and we take it very seriously. But with the recent news headlines about diminishing shark populations and subsequent conservation efforts, could Trinis soon be forced to give up one of their favorite dishes? In order to get the real bake and shark story for you, LargeUp had to do some heavy research so we packed our sunblock, beach mats and a few Stags for the road and made our way to Maracas Beach to talk to some of the vendors behind this dish personally.

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Ground Provisions: Dominica’s Cater Truck Mobile Restaurant

Words and Photos by Martei Korley—
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Thank you is what comes to mind when thinking of the way Levia and Aldon of Cater Truck Mobile Restaurant literally took care of yours truly during my stay in Dominica. As LargeUp undertook the task of covering the entire island of Dominica AND the festivals happening on the island in just one week last October, serious nourishment was required. And the steamfish from this food truck was just what the doctor ordered: Fresher than fresh and drizzled with mouthwatering creole sauce.

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Ground Provisions: Keith Reed, The Conch Man of Miami

Words by Jesse Serwer, Photos Al Diaz/Miami Herald—

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It doesn’t get any more Bahamian than conch salad. But the best conch salad around might just be in Miami.

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