Toppa Top 10: Ten Best Caribbean Street Foods

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9. Chicharron (Cuba/Puerto Rico/Dominican Republic)

You probably shouldn’t eat salty, deep fried chicharron—which you may also know as pork rinds—every day but, in moderation and from the right vendor or takeout spot, a tastier treat can rarely be found. Except maybe chicharron de pollo—spicy, rum-soaked fried chicken nuggets found in Puerto Rico and DR.