Toppa Top 10: Ten Best Caribbean Street Foods

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2. Doubles (Trinidad & Tobago)

Photo: What’s Cooking In Your World

My English friend once described doubles as “baked beans in a pancake all rolled up.” Breakfast food, afterparty food, midday snack—doubles aren’t much to look at, but, if you haven’t been to Trinidad (or your local roti shop) they’re probably the best thing you’ve never eaten.—Jillionaire