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Words by Jesse Serwer—
People have been drinking their beer and whiskey together for years. If you spend time in pubs, surely you’ve tried or at least heard of an Irish car bomb. These days, there’s even a whole cottage industry of whiskey/beer crossover drinks. So why not a Caribbean concoction that combines beer with the flavor of the region’s own liquor specialty, rum?
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Words by Jason “J-Rockaz” Orford
Despite the recession ’tis still the season to be jolly. If you’re participating in spreading holiday cheer and all that mushy stuff, why not use a fancy candy bar as a means to that end? On that note, allow me to re-introduce the Cadbury brand of Rum n’ Raisin chocolate bars (seriously, they are shaped like bars of gold bullion). My personal favorite is the original Old Jamaica bar which was launched in 1970 as a special blend of milk and plain chocolate with rum-flavored raisins. Perhaps they were trying to appeal to the booming West Indian migration and the emerging UK reggae culture/scene my uncle was a part of back then. Indeed, I grew up on this stuff via special overseas deliveries from my family.
