Nov 28, 2014
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Posts tagged: Andrew Zimmern

Jerk TV: Jamaica on “Bizarre Foods”

Words by Jesse Serwer

Jerk pork, curry goat, Ital stew, saltfish fritters, escoveitched snapper and mannish water don’t seem that strange to us but we get  why they’d appear exotic to folks who aren’t familiar with Jamaican cuisine. The aforementioned dishes are among those featured on tonight’s episode of Bizarre Foods, the Travel Channel series which spotlights little-known local delicacies around the world, hosted by Andrew Zimmern. (One of the show’s earliest episodes featured Trinidad, where Zimmern was served iguana, cow heel soup, callaloo and Bake and Shark.)

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