Jul 24, 2014
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Posts tagged: rum creams

Haitian Christmas, 101: How To Make Cremas

Words by Alexandra C. Wood—

How to Make Kremas

This time last year, we had New Yorker of Haitian descent/French Culinary Institute graduate Alexandra C. Wood school us on soupe joumou, the squash-based soup traditionally consumed to celebrate Haitian Independence on New Year’s Day. This holiday season, Alex shows us how to make proper cremas, Haiti’s own spin on the Caribbean-wide phenomenon of rum cream. While cremas is consumed year round, it tends to taste extra sweet around this time of year. Enjoy…

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Creme de la Creme: NYC’s Coquito Masters Competition

Words by Jesse Serwer—

coquito

Here at LargeUp, we love ourselves some coquito. We’ve ranked it near the top of our Toppa Top 10 Caribbean rum creams, against some pretty stiff competition. We’ve got our own recipe, tried and tested at our first annual LargeUp Coquito Party last year.

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