Words by Erin MacLeod—
Today in the New York Times you may have read a review of Fisherman’s Dawta, a one-year-old restaurant owned and operated by Jennifer Ewers and daughter Kamilah Warmington. You may have thought, “hmm, where have I read about this delicious food before?” Answer: right here on LargeUp as part of our “Ground Provisions” series. Check out our review here, and then take a trip over the the NYT for another. If you happen to be nearby 407 Atlantic Ave (Between Bond & Nevins) in Brooklyn, NY, stop by. Or check out what tasty treats are on the menu by calling (718) 855-7555.