Jul 31, 2014
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Posts tagged: Cremas

Haitian Christmas, 101: How To Make Cremas

Words by Alexandra C. Wood—

How to Make Kremas

This time last year, we had New Yorker of Haitian descent/French Culinary Institute graduate Alexandra C. Wood school us on soupe joumou, the squash-based soup traditionally consumed to celebrate Haitian Independence on New Year’s Day. This holiday season, Alex shows us how to make proper cremas, Haiti’s own spin on the Caribbean-wide phenomenon of rum cream. While cremas is consumed year round, it tends to taste extra sweet around this time of year. Enjoy…

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Toppa Top 10: The Caribbean’s Best Rum Creams


Words by Steve Bennett—

Top Caribbean Rum Creams

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