Oct 21, 2014
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Food

Caribbean Cookbook: Divali in Trinidad


Words by Tishanna Williams—
Diwali-Trinidad

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Ground Provisions: Dominica’s Cater Truck Mobile Restaurant

Words and Photos by Martei Korley—
Dominica-Food-Truck

Thank you is what comes to mind when thinking of the way Levia and Aldon of Cater Truck Mobile Restaurant literally took care of yours truly during my stay in Dominica. As LargeUp undertook the task of covering the entire island of Dominica AND the festivals happening on the island in just one week last October, serious nourishment was required. And the steamfish from this food truck was just what the doctor ordered: Fresher than fresh and drizzled with mouthwatering creole sauce.

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Toppa Top 10: Miami’s Best West Indian Eats


Words by Jesse Serwer and EchoSlim/Photos by Kevin Ornelas, Daison Osbourne, Martei Korley, Kolya Barnes and Erik Ebright—

Miss-Pearlene-Clives-Cafe-Miami

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Sak Kafe: Haiti’s Kafe Kreyol is the Best Coffee You Never Tasted

Words by Jesse Serwer—

Cafe-Xaragua-Haitian-coffee

Chances are, if you have never been to Haiti, you have never tried Haitian coffee. Unlike other coffee-producing regions such as Colombia, Jamaica and Indonesia, coffee growers in Haiti produce mainly for domestic consumption, not export. Though Haiti was the world’s largest coffee producer (in the late 1700s, when Haiti was the most profitable colony on the planet, it was responsible for something like half of the world’s coffee) making its coffee growers, by and large, never modernized their plantations to accommodate mass production. While this means less cash has trickled into the Haitian economy through the profitable industry (all of Haiti’s coffer is Arabaica, the high-quality bean used in gourmet coffees), the silver lining is that coffee from Haiti may be the most authentic in the world. “We kept the original tipica tree,” Douglas Wiener, the fourth-generation grower behind popular brand Cafe Selecto, said in this video interview. “When you drink coffee from Haiti, it’s like drinking coffee from 200 years ago.”

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Ground Provisions: Keith Reed, The Conch Man of Miami

Words by Jesse Serwer, Photos Al Diaz/Miami Herald—

keith-reed-conch-man-of-miami

It doesn’t get any more Bahamian than conch salad. But the best conch salad around might just be in Miami.

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Toppa Top 10: The Ten Best Caribbean Eats in NYC


Words by Jesse Serwer/LargeUp—
sybils-restaurant-nyc

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